Halloumi with broccoli tabbouleh & honey-harissa dressing
Couscous makes a great base for a quick salad. Flavour with smoky harissa, sweet honey and herbs, then top with fried cheese slices
69 Recipes
Couscous makes a great base for a quick salad. Flavour with smoky harissa, sweet honey and herbs, then top with fried cheese slices
Homemade pizza always wins over takeaway- try this new topping idea of spiced mince, sweet Peppadew peppers, feta cheese and pine nuts
Make some magic in your microwave with these easy-to-prepare pumpkin or butternut squash pockets
Pittas bursting with homemade falafels and salad make a low-fat lunch or light supper for less than a pound per serving
Jazz up an all-time vegetarian favourite by adding vibrant beetroot – serve with tahini yoghurt dip and pickled beets
This no-cook, mezze-style platter can be whipped up in no time using supermarket or deli ingredients
Give your salad great texture by adding pumpkin seeds, sultanas and hazelnuts to wheat cooked in stock
These simple canapés can be made ahead of time and served up at your Christmas party
Bring the taste of Turkey to your kitchen with these fun lamb pittas, great hand held food