Raspberry & lemon polenta cake

Give your sponge an Italian twist with Jane Hornby’s easy-to-make polenta cake

Swirly lemon drizzle fingers

Polenta (sometimes called fine cornmeal)
gives this cake its yellow colour and soft
texture

Date, banana & rum loaf

A tasty cake with no added fat or sugar – try it to believe it. Plus it’s easily made gluten-free