• Slow cooker barbacoa beef

    Slow cooker barbacoa beef

    You can leave this barbacoa beef in the slow cooker during the day if you’re entertaining. Serve in lettuce cups, tacos, or over rice with vegetables

    Easy
  • Slow cooker rice pudding

    Slow cooker rice pudding

    Enjoy a nostalgic pudding, or a gluten-free alternative to porridge for breakfast. Add natural sweetness with fruit or almonds and a dusting of cinnamon

    Easy
  • Slow cooker Turkish breakfast eggs

    Slow cooker Turkish breakfast eggs

    Spice up your baked eggs and get two of your five-a-day with this Turkish-style breakfast or brunch dish. It’s low-calorie, too, and high in vitamin C

    Easy
  • Slow cooker shepherd’s pie

    Slow cooker shepherd’s pie

    Slow-cook shepherd’s pie and you’ll be rewarded with succulent mince. This recipe is also low-fat and low-calorie with three of your five-a-day

    Easy
  • Slow cooker spiced apples with barley

    Slow cooker spiced apples with barley

    Choose eating apples if you want the sliced rings to stay intact in the slow cooker. Make as a low-fat yet tasty pudding, or lazy weekend breakfast dish

    Easy
  • Slow cooker chicken casserole

    Slow cooker chicken casserole

    Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. And you can let a slow cooker do most of the work

    Easy
  • Slow cooker Goan pulled pork

    Slow cooker Goan pulled pork

    Contains pork – recipe is for non-Muslims only

    Slow cook pork shoulder in Indian spices until meltingly tender, then shred and serve with chapatis, crunchy veg salad, cooling raita dip and mango chutney

    Easy
  • Slow cooker pork belly

    Slow cooker pork belly

    Contains pork – recipe is for non-Muslims only

    Treat yourself to tender, melt-in-the-mouth slow cooker pork belly. Serve in a warming broth or with seasonal vegetables, apple sauce and gravy

    Easy
  • Slow-cooked goose with cranberry salsa

    Slow-cooked goose with cranberry salsa

    The salsa’s fruity, delicate heat is a good contrast to the richness of the goose, and makes a fresh alternative to the traditional cranberry sauce

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