Fiery cooler

Recipe from Eric Ballard, mixologist at GQ BAR

Pommie punch

Eric Ballard, mixologst at GQ BAR

Zuma Zen

Recipe from Jimmy Barrat, mixologist at Zuma

Shojo

Jimmy Barrat, mixologist at Zuma

Jade Rabbit

Recipe from Mickey Minthu, mixologist at Bã Restaurant and Lounge, Fairmont The Palm

Black ginger ice tea

Recipe from Mickey Minthu, mixologist at Bã Restaurant and Lounge, Fairmont The Palm

Aloe Toko

Recipe from Dave King Underwood, Toko Dubai

Kiwikiki

Recipe from Dave King Underwood, Toko Dubai

Bonny lassi

An inspired and refreshing way to use up mango sorbet and yogurt

Sorbet fizz

The perfect fruity dessert for last minute al fresco dining – and it’s fat-free too!