• Vegetarian pastitsio

    Vegetarian pastitsio

    In our veggie version of this Greek pasta dish, budget-friendly lentils replace the meat and we’ve used a little balsamic vinegar instead of grape

    More effort
  • Oven-roasted sweet potatoes

    Oven-roasted sweet potatoes

    Make perfectly roasted sweet potatoes that are fluffy on the inside and lightly browned at the edges for a colourful side dish. Add a few sliced red onions to the roasting tin, if you like

    Easy
  • Herby paneer baked rice

    Herby paneer baked rice

    Throw together basmati rice, paneer, mangetout and peas to make this quick and easy veggie dinner for two. It’s a great choice for busy weeknights

    Easy
  • Crunchy garlic & parmesan sprouts

    Crunchy garlic & parmesan sprouts

    Forget soggy Brussels sprouts! Spruce up a classic Christmas side with the help of a crispy, golden parmesan and breadcrumb topping

    Easy
  • Fermented wild garlic or spring onions

    Fermented wild garlic or spring onions

    Ferment spring onions or wild garlic and add to toasties, cold meats or fried egg on toast for a full-flavour brunch. It will keep in the fridge for months

    Easy
  • Whole baked cauliflower cheese

    Whole baked cauliflower cheese

    Why go to the trouble of chopping cauliflower? Roasting it whole is super-simple to prep and makes an impressive addition to a roast dinner

    Easy
  • Vegan salad bowl

    Vegan salad bowl

    Whip up an easy vegan salad, with beans, radish, pickled cabbage and couscous. Bursting with flavour, it makes a satisfying dinner or lunch on the go

    Easy