Warm squash & rocket salad with garlic vinaigrette

This gutsy vegetarian dish lifts the humble pumpkin with a sweet dressing and creamy cheese

Whipped brie salad with dates & candied walnuts

This sumptuous salad is perfect for a group starter and can be whipped up the night before

Clementine, feta & winter leaf salad

This wonderfully light salad is packed with easy-to-find seasonal ingredients and makes a great Christmas starter

Parsnip soup with parsley cream

Give vegetarian food the Michelin-star touch with this rich and velvety soup from MasterChef judge Monica Galetti

Lemon posset with sugared-almond shortbread

Making your own, individual citrus set puddings is even more impressive when served with homemade biscuits for scooping out the cream

Spinach & pine nut lasagne

A classic flavour combination served in a layered Italian pasta bake with creamy white sauce and a dusting of nutmeg

Choc-peanut fondants with chocolate soil & cherries

Chocolate soil is a big restaurant trend at the moment – serve alongside your melting-middle pud for serious wow factor

Chocolate balloon bowls

These edible bowls will turn your dinner party dessert into something really impressive – fill with ice cream or your favourite pud

Potato curry with lime & cucumber raita

This colourful Indian dish with a refreshing yoghurt sauce is great for vegetarians, or try serving to meat eaters with lightly spiced lamb

Garlic eyeballs with creamy chive dip

These dough balls are easy-peasy, so get the kids to help you make them for your Halloween party