Our latest Food Club event last month saw award-winning chef de cuisine, Amrish Sood of Rang Mahal by Atul Kochhar, JW Marriott Marquis Dubai create an irresistibly flavoursome three-course Indian menu for a small group of our Premium members at the state-of-the-art Miele kitchen gallery.

The evening began with an array of tasty canapés and mocktails, whilst Chef Amrish socialised with Food Club members, sharing valuable knowledge from inside the kitchen. Sophie McCarrick, Editor, BBC Good Food Middle East, then welcomed guests before heading upstairs to the ultra-modern Miele kitchen, where the real fun began and the cooking class started.

Chef Amrish Sood showed guests how to prepare and cook each meal using some of the finest equipment from Miele before serving up portions of the delicious dishes. The menu was inspired by the Indian State, Kerala, and you can find all of the recipes in the October issue of BBC Good Food Middle East!