Slow-cooked rabbit stew

Contains pork – recipe is for non-Muslims only
This is a true taste of autumn, a big bowl of rich, dark, boozy rabbit casserole

Roasted vegetable & feta tostada

A Mexican-inspired crispy, oven-toasted tortilla with roasted vegetables and a zingy tomato and avocado salsa

Carrot & sweet potato mash

Pair this comforting mash with a warming casserole for a match made in heaven

Parsnip bubble & squeak hash

Jazz up your roast or stew with this crispy topped and tasty side dish

Chicken & mushroom spud pies

Jazz up a jacket potato with this creamy filling

Garden herb chicken

A one-pan roast chicken that makes use of whatever herbs you have in your garden

Paul’s Genoise sponge

Make the most of British summer berries by piling them onto a stunning layered sponge

Pan-fried chicken with tomato & olive sauce

A rustic, Italian-inspired chicken recipe that’s perfect for using up a glut of tomatoes

Sticky plum flapjack bars

This is a great recipe to get the kids in the kitchen – they’ll enjoy the results too

Blackberry & coconut squares

This lovely crumbly bake won the under-11s category of our 20th birthday cake competition