Spicy sardine dip

You can easily transform a tin of sardines into a spicy dip. This is a handy recipe, perfect for any impromptu gatherings

Pheasant casserole

Contains pork – recipe is for non-Muslims only

Make this festive pheasant stew in a sweet-and-sour cider and clementine sauce up to a day ahead, then simply reheat until piping hot when you want to serve

Turkey & leek pie

Contains pork – recipe is for non-Muslims only

Make the most of Christmas turkey leftovers in this comforting pie, using ready-rolled pastry if you prefer. Serve with cranberry sauce, gravy and stuffing

Gluten-free apple crumble

Make a free-from apple crumble using porridge oats. It’s the perfect pud for colder months, served with custard, ice cream or cream

Slow-cooker chickpea stew

Enjoy the depth of flavour that comes with slow-cooking our chickpea stew. Serve with couscous for a healthy, low-fat, high-fibre dinner

Almond, orange & ginger florentines

Present these florentines as part of a foodies gift box at Christmas. With ginger, orange, almonds, and a chocolate topping, they’re deliciously decadent

Next level kedgeree

Make brunch an event to remember to our next level recipe for kedgeree. It takes the delicious curried rice and smoked fish dish to new heights

Christmas raspberry dodgers

Make these fun festive biscuits as a Christmas gift for friends and family. They’re made with our universal dough recipe, raspberry jam and icing sugar

Universal biscuit dough

Use this recipe to make our raspberry dodgers, vanilla spirals, checkerboard and ginger biscuits. Box up your biscuits into a festive box to gift to friends

Financiers

Treat family and friends to these miniature French almond cakes for afternoon tea, or take along to a coffee morning. Browning the butter adds extra nuttiness