Saffron flatbread filled with lentils & jaggery (puran poli)
Fill Indian flatbreads with sweetened, spiced lentils for a snack often served during India’s Holi festival
Fill Indian flatbreads with sweetened, spiced lentils for a snack often served during India’s Holi festival
Enjoy Indian fried pancakes as a sweet treat. Often served at the festival Holi, they are steeped in saffron-cardamom syrup and topped with a rosewater cream
Make a batch of these crisp Indian snacks seasoned with cumin, then enjoy with a spoonful of your favourite Indian pickle and a cup of masala chai
Try this slow cooked harissa lamb as an alternative roast. We love the texture – it’s half-roasted and half-pulled, fork-tender but still easy to carve
Try a new take on banoffee pie with a crunchy hazelnut praline, salted caramel and muscovado whipped cream. A few cheat’s ingredients will save you time
Make these soft lentil dumplings as a snack or side dish. They’re coated with yogurt and served with coriander relish, plus our tamarind & date sauce
Do something different for a family dinner with squash and halloumi flatbreads with sweet chilli beetroot jam. Other squash or sweet potato work well, too
Make this versatile traybake for a hearty family meal. Filling and full of fuss-free, flavourful ingredients, this is budget-friendly food at its best
Cook a traditional Jamaican dish, ackee and salted cod, for a hearty brunch. With peppers, tomato and garlic alongside the ackee fruit, it’s full of flavour
Make some quick and easy salmon fishcakes with a lovely quinoa coating. Perfect served with peas and vegetables or a side salad