Family meals: Mild chicken curry

A mildly-spiced curry with a rich yogurt sauce that will appeal to adults and children alike

White loaf

Learn to make white bread with Angela Nilsen’s step-by-step recipe, once you’ve cracked it, we have three variations to try

Turkey cacciatore with a twist

This tasty Italian cheese and tomato bake is a fab way to use up leftover meat and a true family favourite

Crème fraîche ice cream

Churn up smooth homemade ice cream with hints of lemon zest and vanilla – great all year round!

Mushroom & tarragon strudels with madeira sauce

The gourmet combination of mushrooms adds variety and texture to these filo parcels

Roast chicken with leek, tarragon & goat’s cheese stuffing

Perk up a roast chicken with a unique stuffing

Red wine risotto

Get your dinner party off to a great start with red wine risotto

Cheese, rosemary & potato loaf

Making a big savoury scone loaf is a quick and tasty alternative to making bread with yeast

Slow-roast chicken with homemade gravy

This can’t-go-wrong roast chicken makes a great meal for Mother’s Day – the kids can get involved too

Golden spiced roast potatoes

Add a golden glow to your roast potatoes by par-boiling them first with a touch of turmeric