Creamy potato salad with broad beans
This homemade salad is so much better than shop-bought
Crisp iceberg lettuce and peppery watercress make a fresh springtime salad
This vegetarian meal in a bowl shows how something delicious can be made from mostly storecupboard ingredients
Contains pork – recipe is for non-Muslims only
This bake is a cross between two classics – creamy dauphinoise and pommes boulangère (potatoes cooked in stock), the perfect side dish
Breast of lamb is a forgotten cut, which means it’s great value, as well as deliciously tender when slow-cooked
A satisfying soup which is delicately spiced and works well as a rustic starter