Peanut butter brownies
Two of our favourite things – peanut butter and brownies – combine to make these irresistible treats
Two of our favourite things – peanut butter and brownies – combine to make these irresistible treats
Try this simple step-by-step brown bread recipe to make a seeded loaf or try one of three gorgeous variations
For a crunchy top and soft doughy middle, we devised scone-bread hybrid baps, which make use of leftover veg
The longer the dough for this sweet fruit bread stays in the fridge the better the flavour – perfect with a cup of tea
A traditional braised beef stew with thick, rich gravy – an ideal recipe for cheap cuts as slow-cooking guarantees a tender dish
This gorgeous creamy tropical fruit curd is great to keep for afternoon tea or present in pretty jars as a gift
A no-cook, make-ahead party favourite with a thick, cream cheese topping, a buttery biscuit base and finished with raspberry coulis
Making your own bread at home and the thrill of eating it warm from the oven beats shop-bought any day
If you have berries that need using up, boil them down into jars of preserve in mere minutes
Reach for a refreshing hit of nostalgia with this citrus ice – allow to slowly melt so it can be sucked up through a straw