Apricot blatjang

Blatjang, pronounced blud-young, is a condiment traditionally served with bobotie and other meat dishes. It is a cross between fruit chutney and jam

Crispy neeps ‘n’ tatties cake

Contains pork – recipe is for non-Muslims only
This Scottish take on a rösti goes well with game, duck breast or roast chicken

Crushed olive oil potatoes

Give your new potatoes a twist with this fabulous recipe

Tomato & mozzarella tart with roast pepper pesto

A simple and colourful tart – great for enjoying with friends

Cornbread muffins

These savoury snacks are brilliant for picnics and lunchboxes – plus they can be frozen ahead

Satay chicken pieces

Take something different to your next picnic. These aromatic drumsticks are great with sweet chilli sauce or mango chutney

Mango tea loaf plait

Mango makes the perfect addition to
a sticky tea loaf. Serve this freshly sliced
or toasted with butter for breakfast

Asparagus cream pasta

Making a cream out of the stalks means that every mouthful of pasta will have a delicious taste of asparagus

Herby baked lamb in tomato sauce

Cook this ‘low and slow’ in its own sauce til it’s so tender you can carve it with a spoon

Tangy beetroot & bean salad

This zesty summer salad makes an unusual addition to a buffet spread