Chicken with goat’s cheese & tarragon

A special, simple and speedy dish that serves a crowd

Almond & cinnamon rice

A delicately flavoured rice, perfect with fish. Recipe from Raymond Blanc

Prawn, pomegranate & grapefruit salad

Bypass bread croutons and a heavy cream dressing and instead serve up a crispy, fruity salad with shellfish

Marshmallows dipped in chocolate

Kids will love making these sweet chewy lollipops decorated with melted chocolate and cake sprinkles

Roast aubergine parmigiana

An Italian-style roasted vegetable gratin with tomato and basil sauce, Parmesan and mozzarella

Tomato soup with tear & share cheesy bread

Use a packet mix to rustle up your own cheat’s garlic bread to serve alongside classic and creamy tomato soup

Honey-roasted swede with chilli & cumin

This versatile root vegetable can be roasted like a potato – with a drizzle of honey and sprinkling of spice you get a very special side dish

Salmon with mustardy celeriac mash

If beauty is skin deep, then celeriac is a case in point – and it’s delicious when served as a creamy mash

Manchego cheese triangles with quince preserve

Combine triangles of salty manchego with sweet membrillo quince paste for a simple and moreish party canapé or serve as part of a tapas spread

Glazed chicken over winter mash

A healthy family chicken meal to keep you warm in the winter months – it’s low in fat too