Artichoke & wild mushroom pie

This rustic savoury pie shows just how modern vegetarian dishes can excite and thrill all appetites

Flash-fried smoked salmon & egg bagel

Why not ditch the cereal and treat yourself to this scrumptious bagel – for breakfast or brunch

Early harvest-time salad

An easy and elegant Antipodean-style supper or starter

Courgette rice with feta & olives

A simple vegetarian dish that you can make in one pan

Succulent braised venison

Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness – try it as an alternative to turkey, or for Hogmanay

Ultimate risotto primavera

We consulted no less than three great Italian cooks to come up with this classic spring vegetable risotto

Aromatic chicken with sultanas

Fry this chicken with sultanas and spices and savour the wonderful aroma

Toasted teacakes with apricot compote

Thick, creamy mascarpone and jam on hot teacakes are perfect for afternoon tea

Oven-baked chicken pilau

This chicken pilau is not only satisfying, it’s healthy too

Garden pea & asparagus mousse

Take advantage of in-season vegetables and make a fresh garden pea and asparagus mousse