Chocolate & pecan tart

Pecan pie crossed with chocolate tart with a dash of maple syrup – we can’t argue with that

Spicy fry-up rice

Contains pork – recipe is for non-Muslims only
Give your full English a spicy twist with this indulgent brunch recipe – the chilli paste can be frozen ahead

Roast pheasant with ricotta & Parma ham

Contains pork – recipe is for non-Muslims only
For a really special Sunday lunch pheasant is a good choice. The parma ham crisps us beautifully in the oven and gives the pheasant an eye-catching edge

Triple chocolate cookies

You've got all bases covered with white, milk and dark chocolate in these American-style cookies, best enjoyed warm with a cold glass of milk

Gingery Christmas cake

A good glug of ginger wine makes this cake a little different from the norm. It’s also lighter than its predecessors, so you can have two pieces!

Prawn & scallop ‘coctel’

This light, spicy Mexican-style starter is great for kick-starting your tastebuds

Wedding cake – rich dark chocolate cake

This recipe makes the bottom layer of our three tier wedding cake or a simple delicious chocolate cake, perfect with a touch of cream

Spaghetti with spinach & garlic

A quick and satisfying after-work meal which is superhealthy too

Red, white & blue jellies

These glamorous, summery Independence Day jellies really
capture the occasion

Runner beans with shallot butter

A special twist to the under-rated fresh flavoured runner bean – serve with ‘A good steak and kidney pie’