Blueberry, coconut & lime ice cream

This zingy ice cream is really worth making – and you don’t even need to use an ice cream maker

Quick celeriac remoulade

The all-time classic way of serving celeriac, this starter is superhealthy and requires no cooking

Chicken enchiladas with red mole sauce

Try a traditional Mexican favourite with this spicy and varied recipe

Hey presto paella

Paella in a rush with all of the flavour

Peppered lamb & minty butter bean mash

Make the perfect supper for friends in just 30 minutes

Fennel & black olive gratin

This deliciously creamy Italian gratin dish is quick to prepare and uses only 5 ingredients

Lime & chilli pitta crisps

Enjoy a low-fat snack with Lime & chilli pitta crisps

Mary’s maple & orange glazed chicken

A great no-fuss dish for a dinner party

Fennel, watercress & pine nut salad

Marinating the fennel with an orange dressing gives this salad a delicious, fresh zing from Lesley Waters

Quick chilli cornbread

This spicy, dense bread is an ideal accompaniment for soup or chowder – it’s ready in less than an hour