Smoked salmon soufflé tart
A sophisticated quiche, rippled with salmon slices, goat’s cheese and dill
A sophisticated quiche, rippled with salmon slices, goat’s cheese and dill
Marinate your chops with ginger, lemon, chilli and cumin then chargrill until juicy in the middle
Savoury fluffy cakes packed with cheddar, Parmesan, chives, spring onion and cream cheese – delicious fresh from the oven
Classic combo, mint choc chip goes luxury with fresh leaves, big dark chocolate chunks and vanilla seeds
Make your own Italian sauce from nuts, garlic and watercress, add a touch of lemon and serve with pasta
A Chinese-influenced salad of soft duck, crunchy radish and chicory and sweet orange- a casual supper
A versatile accompaniment with a creamy gratin sauce and crunchy breadcrumb topping
A simple fruit cake flavoured with almond and Amaretti biscuits – perfect with tea or as dessert served with cream or custard
A pie that’s worth taking the time over, crisp shortcrust pastry filled with roasted chicken and a creamy onion and fennel sauce
A traditional Irish loaf that uses bicarbonate of soda instead of yeast – this version is sweetly spiced with fruit and oats