Chocolate & Earl Grey torte

Never before has it been so easy to impress – this soft-centered torte can be made ahead and frozen or baked from scratch in just an hour

Silky celeriac soup with smoked haddock

A twist on celery soup. Leave out the haddock if you like (it’s just flaked over the top)

Five-spice beef & sugar snap noodles

Fancy a Chinese tonight? Tear up the takeaway menu and make this low fat, spiced supper instead

Irish stew

Contains pork – recipe is for non-Muslims only
The trick with this classic
one-pot is to use a cheaper cut of meat,
which means you’ll skimp on price but
not quality

Tomato baked eggs

Whip up these easy baked eggs with a garlicky tomato sauce and serve with crusty bread for a lazy weekend brunch, or light lunch, that's sure to satisfy

Plum & almond crumble slice

A buttery traybake, full of new-season fruit and spice

White chocolate chip fudge

Why not make a gift of this indulgent fudge? You can vary it with different types of chocolate to suit different tastes

The ultimate makeover: Potato Dauphinoise

Crème fraîche, stock and semi-skimmed milk replace traditional ingredients to make this the healthiest Dauphinoise yet

The ultimate makeover: Chicken korma

Try this healthier, more fragrant version of a popular Indian classic

Frozen blackberry fool

Falling somewhere between an ice cream and a syllabub, this berry-rippled dessert is seasonal and spectacular