After-dinner mint cream

This creamy syllabub is a spin on classic mint choc chip and a great way to use up leftover chocolates

Sausageball pasta bake

Contains pork – recipe is for non-Muslims only

Using leftover sausagemeat to make meatballs is a thrifty way to jazz up an oven-cooked pasta pot

Chilli chocolate egg lollies

A chocolaty treat with a kick – easily adapted for the little ones

Apricot & almond fruitcake

This bake is lighter than the traditional rich fruitcake and is a blank canvas to ice and decorate as you wish

Crunchy nut cake decoration

This easy almond cake topping makes for a beautiful golden decoration suitable for any special occasion fruitcake

Cherry choc muffins

Expert baker Paul Hollywood takes this classic flavour combination and creates cute individual cakes

Stilton & cranberry toastie

A toasted sandwich is a great way to use up cheeseboard leftovers and makes a delicious and thrifty lunch

Spiced toffee apple cake

Try a twist on traditional toffee apples – sugared, spiced and very very nice!

Cheese & ham souffléd omelette

Contains pork – recipe is for non-Muslims only
This fluffy and filling meal for one uses up leftover ham or gammon and makes a great brunch served with baked beans

Blackcurrant Bakewell

Baking doesn’t have to be complicated – this simple fruity traybake is ready in 45 minutes