Figgy Christmas pudding

A classic that every Christmas table should have. Make ahead and simply steam the puds to reheat on the big day

Braised leeks & peas

A light and versatile side dish from Angela Nilsen, this can be simmered slowly as you prepare your main

Hazelnut fruitcake

Enjoy this ‘glut and nut’ cake, made with excess courgettes and apples, with a cup of tea

Frosted courgette & lemon cake

This luscious cake is lemony and light, with an extra citrus kick from the lemon syrup drizzle

Caramel soufflés with caramel sauce

Soufflés are always an after-dinner winner, and these saucy caramel treats are no exception

Cheese & chilli melts

If you mix the filling ahead you can ask BBQ guests to help you cook these Mexican-style treats

Honeyed carrot soup

Contains pork – recipe is for non-Muslims only
Kids love this rich, warming soup but it’s sophisticated enough for adults, too

Roasted salmon, pepper & broad bean salad

Prepare this vibrant salad ahead, then throw together at the last minute when your guests arrive

Pesce spada steccato e grigliato (Griddled garlic & mint studded swordfish)

Carmelita Caruana celebrates the tastes of Sicily with this exciting fish dish – mint and garlic work so well together

Venetian-style scallops

A quick but impressive starter of plump scallops scattered with toasted breadcrumbs