Aubergine, tomato & Parmesan bake (Melanzane alla Parmigiana)

Every Italian cook has their own version of this classic aubergine dish. It’s even better made a day ahead

Herb & Parmesan risotto

Once you master the basics of risotto, the combinations are only limited by your imagination. This basic version will have you well on your way

Chicken with Parmesan crumbs

Bursting with Mediterranean flavours, ideal served with a salad on a warm evening

Parmesan-roasted potatoes

These are a great addition to Christmas dinner, and perfect for Boxing Day bubble and squeak… if you have any left over

Italian toasties

Contains pork – recipe is for non-Muslims only
This toastie is like homemade pizza, as you can mix and match the fillings to suit you and your mates

Smoky aubergine dip & barbecued poppadums

If you want something to nibble on, this is great served as a starter, just scoop up and enjoy

Strawberry & white chocolate millefeuille

You might be used to having basil with tomatoes, but try it with summer fruits in this prepare-ahead dessert

Cherry ripple & almond crunch ice cream

Juicy cherries, crunchy almonds and creamy ice cream, it’s what summer’s all about

Hotdogs with sticky roasted onions

Contains pork – recipe is for non-Muslims only
Hotdogs are quick and easy, and always a hit with friends. Best of all, plates and cutlery are optional

Sticky cinnamon figs

A simple and stylish nutty fig pudding ready in just 10 minutes