Piri-piri prawns

Make sure there are extra as everyone will want one of these – and a finger bowl too – they can get messy!

Artichokes with Parmesan butter sauce

Globe artichoke leaves were made for dipping and here is a simple butter sauce perfect for the job

Creamy mushroom soup

Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. Serve with croutons and chives

Classic trifle

Christmas celebrations are not complete without a trifle and this recipe is guaranteed to be the crown jewels of the table

Tagliatelle with mussels & crème fraîche

A simple-but-special main course, it’s meat-free and perfect for a Friday night

Sandham family mincemeat

A real treat. Associate food editor, Barney Desmazery, has had this recipe in his family for 100 years

Roasted chicken with creamy walnut sauce

This Turkish-inspired sauce makes a wonderful alternative to a classic bread sauce

Spicy mini meatloaves

These freezer-friendly meatloaves are packed full of iron and are low-fat to boot

Poached plums

Cook a comforting autumn dessert using these gently spiced, poached plums. Or make them the star of the show simply served with cream, custard or ice cream

Creamy cheese & potato bake

A comforting cheesy potato bake is the perfect accompaniment to a hearty meat dish in winter