Contains pork – recipe is for non-Muslims only
Vanilla pairs beautifully with the creamy mellow flavour of cauliflower and the sweetness of caramelised scallops
Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. Serve with croutons and chives
Christmas celebrations are not complete without a trifle and this recipe is guaranteed to be the crown jewels of the table
A simple-but-special main course, it’s meat-free and perfect for a Friday night
Globe artichoke leaves were made for dipping and here is a simple butter sauce perfect for the job
A real treat. Associate food editor, Barney Desmazery, has had this recipe in his family for 100 years
This Turkish-inspired sauce makes a wonderful alternative to a classic bread sauce
These freezer-friendly meatloaves are packed full of iron and are low-fat to boot
Cook a comforting autumn dessert using these gently spiced, poached plums. Or make them the star of the show simply served with cream, custard or ice cream
A comforting cheesy potato bake is the perfect accompaniment to a hearty meat dish in winter
