Contains pork – recipe is for non-Muslims only
Vanilla pairs beautifully with the creamy mellow flavour of cauliflower and the sweetness of caramelised scallops
Christmas celebrations are not complete without a trifle and this recipe is guaranteed to be the crown jewels of the table
A simple-but-special main course, it’s meat-free and perfect for a Friday night
Globe artichoke leaves were made for dipping and here is a simple butter sauce perfect for the job
Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. Serve with croutons and chives
A real treat. Associate food editor, Barney Desmazery, has had this recipe in his family for 100 years
This Turkish-inspired sauce makes a wonderful alternative to a classic bread sauce
These freezer-friendly meatloaves are packed full of iron and are low-fat to boot
Cook a comforting autumn dessert using these gently spiced, poached plums. Or make them the star of the show simply served with cream, custard or ice cream
A comforting cheesy potato bake is the perfect accompaniment to a hearty meat dish in winter
