Chocolate crunch & raspberry pots

You'd never guess this was an allergy free dessert – no nuts, dairy, gluten or eggs. The perfect solution to those tricky menus

Roast plum duck puffs

Dumplings and puffs like this represent
nuggets of gold – perfect for celebrating Chinese New Year

Toffee & sesame bananas

Traditional toffee bananas are deep-fried, but this is a lighter version, served with caramel sauce

Ciabatta pizzas with sticky onions

If you need to grab a quick dinner, pop these in the oven and serve with a salad

Smoked trout & potato wedges

No need to cook your fish, potatoes and greens separately – they all go into these easy crunchy wedges

Cranberry, fresh pear & cinnamon bubbles

Wonderfully Christmas-scented fizz – a brilliant way to get the party started

Cheese & onion rarebit-topped pollock with potato wedges

Top sustainable white fish with a mustardy cheese mix and onion chutney, then serve with chunky chips

Mixed winter greens with brown butter breadcrumbs

Give your greens a bit of crunch with this fresh-tasting side dish

Orange sorbet

A refreshing and simple way to round off a rich meal, using only three ingredients

Spinach with onions & pine nuts

Contains pork – recipe is for non-Muslims only
Jazz up a bag of spinach with caramelised onions and the crunch of pine nuts