• Mustard chicken & leek one-pot

    Mustard chicken & leek one-pot

    Place chicken thighs, potatoes and leeks in a casserole pot with a mustard and crème fraîche sauce to make this easy, low-calorie dinner for four

    Easy
  • Chocolate crunch

    Chocolate crunch

    Indulge in these chocolate crunch squares whenever you need a sweet treat. They’re lovely with a cup of tea or coffee

    Easy
  • Superkanja

    Superkanja

    Enjoy this Senegalese superkanja recipe by head chef Modou Diagne. With beef, white fish, okra and spices, it’s a comforting recipe packed with flavour

    Easy
  • Tuna, caper & chilli spaghetti

    Tuna, caper & chilli spaghetti

    Throw together tuna, capers and rocket with garlic, chilli and spaghetti to make this easy and healthy supper. It takes just 25 minutes to make

    Easy
  • Jewish honey cake

    Jewish honey cake

    This simple honey cake, also known as ‘lekach’, is a must-have sweet treat when celebrating the Jewish New Year, or Rosh Hashanah. It’s best made a few days ahead, as the spicing and texture improve as it matures

    Easy
  • Bloody mary seafood salad

    Bloody mary seafood salad

    Serve this bloody mary seafood salad as a starter or light lunch. You can vary the seafood if you like. Scallops and prawns add sweetness, but you could use mussels, squid or even oysters.

    Easy
  • Crab apple jelly

    Crab apple jelly

    Treat family and friends to homemade crab apple jelly – make up jars and enjoy with meat and game, or in cake fillings

    Easy
  • Classic fudge

    Classic fudge

    Indulge in some melt-in-the-mouth fudge. The perfect year-round treat, it’s also great wrapped up as a gift for family and friends

    Easy
  • Cardamom biscuits (nan khatai)

    Cardamom biscuits (nan khatai)

    Enjoy these traditional Indian cardamom biscuits with a mug of steamy masala chai. Nan khatai are notable for their crumbly texture and butter-rich flavour

    Easy