Beetroot burger

Looking for a vegan burger with bite and bags of flavour? Look no further – we’re confident that meat-eaters, veggies and vegans alike will love this beetroot burger recipe

Gooseberry & elderflower trifle

Bake your own homemade sponge make this trifle extra special. With gooseberry purée and elderflower cordial, it’s full of summer flavours

Salad of melon & tomatoes with mint & elderflower dressing

Make the most of summer’s best produce by using melons and tomatoes in this vibrant salad, drizzled with a mint and elderflower dressing. The secret to this salad is using the freshest ingredients

Welsh rarebit

Indulge in a slice of bubbling, golden-brown, cheesy Welsh rarebit for a satisfying lunch. Serve piping hot from the grill with plenty of chopped chives

Chewy chocolate chip cookies

Enjoy these chewy chocolate chip cookies with a cup of tea. If you have time, leave the dough overnight for the best flavour and texture

Chocolate ganache drip cake

Make this impressive chocolate ganache drip cake with Swiss meringue buttercream for a special occasion. This indulgent sponge is perfect for a celebration

Crust-less quiche

Contains pork – recipe is for non-Muslims only

Make a simple crust-less quiche to cut out the faff of making pastry. It’s packed with cheese, smoky pancetta and green veg for a lovely lunch or picnic dish

Strawberry tart

Wow family and friends with a stunning strawberry tart. A lovely centrepiece dessert for summer dining, it’s made with homemade pastry and crème pâtissière

Cheese-stuffed garlic dough balls with a tomato sauce dip

Impress family and friends with the ultimate sharing starter: cheesy, moreish garlic dough balls. With a tomato-based dipping sauce, they make an ideal addition to any Italian-inspired menu

Panzanella

Prepare your own version of one of Tuscany’s most famous dishes, panzanella. It’s a good way to use up leftovers, as it’s made with stale bread – simply toss with ripe tomatoes and an olive oil dressing