• Mackerel paté

    Mackerel paté

    Blend smoked mackerel with soft cheese, horseradish sauce and lemon juice to make this easy paté. Top with a sprinkling of cayenne and serve with toast

    Easy
  • Easy leftover chicken curry

    Easy leftover chicken curry

    Make the most of leftover chicken in this easy, speedy curry with sugar snap peas. Finish with a sprinkling of chilli and coriander

    Easy
  • Genoise sponge

    Genoise sponge

    Learn how to achieve the perfect genoise sponge with a light, airy texture. Paul Hollywood’s stunning layer cake makes the most of summer berries and cream

    More effort
  • Air-fryer pork & potato kofte

    Air-fryer pork & potato kofte

    Kofte make for an easy midweek meal, and if you prep the mix ahead of time, dinner can be ready in just 15 mins – we use potato to make the meat go further

  • Healthy ragu

    Healthy ragu

    Use carrots, peas and passata to stretch a pack of mince in this wholesome and healthier sauce that provides three of your five-a-day. Enjoy with jacket potatoes

    Easy
  • Slow cooker cinnamon & orange beef

    Slow cooker cinnamon & orange beef

    Feed a crowd on a budget with brisket, a cheap cut of beef that takes on flavours well, here with Christmassy cinnamon, sweet orange and cranberries

    Easy
  • Vanilla crème brûlée

    Vanilla crème brûlée

    Who better to teach us how to create this classic French dessert than Michel Roux Jr?

    Easy
  • Chicken vindaloo

    Chicken vindaloo

    Turn up the heat with this member recipe for homemade chicken vindaloo made with plenty of aromatic spices. Serve with warmed flatbreads for a simple, satisfying supper

    Easy
  • Courgette fritters

    Courgette fritters

    Use grated courgette to make a simple but delicious summery starter or light supper with just five main ingredients. Use up a glut from the garden

    Easy