• Mincemeat cookies

    Mincemeat cookies

    Use up a jar of mincemeat to make these festive cookies. They're a perfect addition to a Christmas dessert spread, or a great gift 

    Easy
  • Mincemeat & cheese toasties

    Mincemeat & cheese toasties

    Try a festive twist on the classic cheese toastie by piling in leftover mincemeat. It makes a quick lunch over Christmas 

    Easy
  • Retro trifle

    Retro trifle

    Take trifle to the next level for the festive season. Make the jelly with raspberries and enrich the custard with clotted cream for ultra indulgence

    More effort
  • Lemon, garlic & bay roast potatoes

    Lemon, garlic & bay roast potatoes

    Take your roast potatoes to new levels of deliciousness with lemon, garlic and bay. They make the perfect side dish to a Sunday roast or Christmas dinner

    Easy
  • Apricot & pistachio stuffing

    Apricot & pistachio stuffing

    Save time on Christmas Day and make this apricot and pistachio stuffing on Christmas Eve. It makes an excellent accompaniment to festive turkey

    Easy
  • Crunchy parsnips

    Crunchy parsnips

    Forget soggy parsnips: roast them with our polenta and paprika coating and you'll be rewarded with golden, crunchy veg. It makes a lovely Christmas side dish

    Easy
  • Sage & onion Yorkshire puddings

    Sage & onion Yorkshire puddings

    Add sage and onion to Yorkshire pudding batter for a delicious side dish to go with a Sunday roast or your Christmas dinner

    Easy
  • Herb-buttered baby carrots

    Herb-buttered baby carrots

    Make the herby mustard butter a few days ahead, then microwave your carrots on the day for a speedy vegetarian side. It's the perfect dish for Christmas dinner or a Sunday roast

    Easy
  • Cheesy sprout gratin

    Cheesy sprout gratin

    Wondering how to make winning sprouts for your Christmas menu? Try our cheesy sprout gratin and you'll convert anyone who previously snubbed this festive veg

    Easy