• Caramel macchiato

    Caramel macchiato

    Save bread by making your favourite coffee-shop drink at home – you don’t need expensive equipment for professional results either

    Easy
  • Crispy shredded chicken

    Crispy shredded chicken

    Try this takeaway favourite served with rice, or simply on its own as part of a buffet-style meal. It can work as a main course or starter to share

    Easy
  • Black pepper chicken & lemon yogurt

    Black pepper chicken & lemon yogurt

    Make pepper the star of the show with this flavourful dish. We’ve spatchcocked the chicken for quick cooking and to give the marinade maximum coverage

    Easy
  • Gooey s’mores cookies

    Gooey s’mores cookies

    Combine cookies with s’mores, an American campfire treat consisting of chocolate, marshmallow and crackers

    Easy
  • Super-easy salmon fishcakes

    Super-easy salmon fishcakes

    Nadiya’s recipe is a great way to introduce more fish into your kids’ diet, as well as being incredibly easy to make. It uses garam masala for light spice and a mix of herbs for freshness

    Easy
  • Baklava sticky buns

    Baklava sticky buns

    Unite sticky buns with Turkish baklava to make these glorious buns. The filling is richly spiced and filled with pistachios, walnuts and orange

    More effort
  • Spelt pancakes with rhubarb

    Spelt pancakes with rhubarb

    Make some spelt pancakes and finish with a vibrant rhubarb, orange, almonds and crème fraîche topping. Enjoy for dessert or a decadent weekend brunch

    Easy
  • Burnt Basque cheesecake

    Burnt Basque cheesecake

    Try this Spanish-style baked cheesecake with a burnished exterior. With crème caramel-style bittersweet notes and a creamy yet light centre, it’s heavenly

    Easy
  • Vegan spinach omelette

    Vegan spinach omelette

    Try an omelette made with chickpea flour – it’s high in protein and gluten-free. The quantities here are for one, but the recipe is easily doubled

    Easy