• Lamb kebab burger

    Lamb kebab burger

    Jazz up a shop-bought lamb burger with garlic mayo, gherkins and chilli for a hot and spicy twist. Perfect for lazy summer weekends

    Easy
  • Pink peppercorn & lime butter

    Pink peppercorn & lime butter

    Flavour butter with pink peppercorn and lime zest and juice to make your own flavoured butter. It will keep for a week and is great served with white fish

    Easy
  • Nacho cheeseburger

    Nacho cheeseburger

    Pile up burgers with cheese, guacamole, chipotle, salsa and nachos for a fiery and zingy twist on a cheeseburger. The nachos give added crunch

    Easy
  • French onion cheeseburger

    French onion cheeseburger

    Try a sweet, cheesy take on a burger with this French onion cheeseburger made with gruyère, brioche bun and caramelised onions

    Easy
  • Barley & broad bean risotto

    Barley & broad bean risotto

    Swap rice for pearl barley to make this broad bean risotto with ricotta and herbs. It's easy to prepare and makes an easy midweek meal that's full of flavour

    Easy
  • Next level bakewell tart

    Next level bakewell tart

    Serve for dessert or as an afternoon tea, the bakewell tart is a baking classic. We've upped the ante to make the crumbliest pastry and fabulous frangipane

    More effort
  • Strawberry, feta & thyme tart

    Strawberry, feta & thyme tart

    Pair sweet and juicy strawberries with salty feta and crumbly puff pastry for a divine summer lunch. Serve with a rocket salad and a chilled glass of rosé

    Easy
  • Crab & lemon spaghetti with peas

    Crab & lemon spaghetti with peas

    Enjoy this fresh-tasting lunch option, on the table in 20 minutes. It's low in calories but provides folate, fibre, vitamin C and iron

    Easy