• Quick chicken hummus bowl

    Quick chicken hummus bowl

    Make our healthy chicken and hummus salad bowl for a delicious budget lunch option. It can be thrown together in just 10 minutes and delivers three of your 5-a-day

    Easy
  • Poached chicken breast

    Poached chicken breast

    Cook a chicken breast in an infused liquid for a beautifully tender, lightly seasoned piece of meat that's perfect for adding to salads, soups and sandwiches

    Easy
  • Carbonara with chicken

    Carbonara with chicken

    Contains pork – recipe is for non-Muslims only

    Serve this pasta crowd-pleaser with a fresh green salad for a hearty dinner. Our indulgent chicken carbonara uses eggs and butter to create a rich sauce

    Easy
  • Lemon drizzle pancakes

    Lemon drizzle pancakes

    Indulge in a stack of our ultra-indulgent lemon drizzle pancakes, inspired by our favourite classic bake. These are a guaranteed crowd-pleaser

    Easy
  • Eggs Benedict pancakes

    Eggs Benedict pancakes

    Contains pork – recipe is for non-Muslims only

    Try an indulgent twist on a classic breakfast dish with our eggs Benedict pancakes. This easy but impressive stack makes a filling brunch for a crowd

    Easy
  • Classic meatloaf with tomato sauce

    Classic meatloaf with tomato sauce

    Make an easy meatloaf when you need to feed the family midweek. Serve slices with homemade tomato sauce and use any leftovers as sandwich filling

    Easy
  • Potato, pea & egg curry rotis

    Potato, pea & egg curry rotis

    Cook this low-calorie potato curry for a budget-friendly midweek family meal. Serve warm bowlfuls with rotis and yogurt on the side

    Easy
  • Dough balls with garlic butter

    Dough balls with garlic butter

    Serve a platter of warm dough balls with plenty of garlic butter. This easy recipe makes a great sharing-style starter for family and friends

    Easy
  • Irish malted bread

    Irish malted bread

    Bake a loaf of this easy Northern Irish-style malted bread. It has a deliciously chewy texture and is best served with plenty of butter and jam

    Easy