• Sesame parsnip & wild rice tabbouleh

    Sesame parsnip & wild rice tabbouleh

    Get your fill of tasty veggies with our easy vegan parsnip & wild rice tabbouleh. Our simple winter salad is full of flavour, filling and 2 of your 5-a-day

    Easy
  • Roast pork & apples

    Roast pork & apples

    Contains pork – recipe is for non-Muslims only

    Our fabulous easy roast pork with apples is ideal for a Sunday dinner the whole family will love. It takes just five minutes to prepare before cooking

    Easy
  • Pea & leek super-green tart

    Pea & leek super-green tart

    Enjoy a slice of our cheesy leek & pea tart with a fresh green salad and crusty bread. This recipe works equally well with shortcrust or puff pastry

    Easy
  • Sausage casserole in a Yorkie

    Sausage casserole in a Yorkie

    Serve this impressive looking Yorkshire pudding filled with a warming sausage casserole and create an instant family classic. Use veggie sausages to make this vegetarian

    Easy
  • Roast salmon & roast baby potatoes

    Roast salmon & roast baby potatoes

    This simple salmon dish with baby roast potatoes is a winner with kids and adults alike. Serve with creamy crème fraîche and peas for a pop of colour

    Easy
  • Roast chicken spaghetti

    Roast chicken spaghetti

    The whole family can get stuck into this healthy roast chicken spaghetti. Swap the veg for your favourites and enjoy a colourful, simple dinner

    Easy
  • Baba ganoush

    Baba ganoush

    A delicious smoky aubergine dip, perfect with warm flatbreads or pittas, or serve with other Middle Eastern dishes as part of a sharing meal

    Easy
  • Vegetarian Thai green curry

    Vegetarian Thai green curry

    Our easy veggie version of a classic Thai curry is ready in under an hour and contains 3 of your 5-a-day

    Easy
  • Chorizo & halloumi breakfast baguette

    Chorizo & halloumi breakfast baguette

    Treat yourself to this hearty chorizo and halloumi breakfast baguette – perfect for the weekend. Make the rich tomato jam in advance and then enjoy it on sausage sarnies, a cheeseboard, chicken thighs…

    Easy