Umami gravy

This gravy packs a real punch, and goes perfectly with roast beef for Sunday lunch. Make a big batch and freeze leftovers ready for the next roast

Porcini-rubbed rib of beef

This rib of beef is a real showstopper and packed with umami flavour, but it's so easy to make too. Rub in the porcini powder and salt 24 hours before cooking and let it do the hard work for you

Bone marrow stuffing

You’ll have to scoop the marrow out of the bone to make this fabulous, rich and meaty stuffing – the bone makes a great treat for the dog!

Sautéed wild mushrooms

Serve these buttery mushrooms as a side with a rib of beef for an extra special Sunday roast, or stir through pasta or a risotto

No-stress gravy

Take the stress out of Christmas dinner prep with our easy five-ingredient gravy. Prep it on the day or make ahead and keep in the freezer until needed

Golden goose fat potatoes & parsnips

Roast your potatoes and parsnips in goose fat this Christmas for the ultimate side dish that everyone will love. Serve with our no-stress gravy

Stem ginger & mustard glazed ham

Contains pork – recipe is for non-Muslims only

Wow guests this Christmas with our showstopping glazed ham. The ginger is almost toffee-like, the meat stays juicy and the clementines add a pop of colour

Giant hot cookie pie

Combine cookie dough and brownie batter – two of the most decadent desserts you can eat – to make this seriously indulgent giant cookie pie. Share it warm straight from the pan

Salmon tartare with apple, dill & gherkins

Push the bar up with your starter this Christmas with this super-light and fresh salmon tartare with apple, dill & gherkins. It has bags of flavour

Shortbread biscuits

Whip up these moreish shortbread biscuits using just three ingredients. They're wonderfully crumbly and go perfectly with a cup of tea for a mid-morning treat