• Basic mayonnaise

    Basic mayonnaise

    Forget shop-bought and make your own homemade mayonnaise. It takes a little effort but it's well worth it to accompany your favourite dishes 

    More effort
  • Easter simnel cake

    Easter simnel cake

    Bake this classic Easter simnel cake. Top with 11 balls of marzipan – said to represent 11 of Jesus’s disciples, leaving off Judas – or with spring flowers

    Easy
  • Panettone muffins

    Panettone muffins

    Use a tabletop mixer to make these festive panettone muffins. Put the dough in the fridge overnight to rise, then bake it fresh for breakfast or brunch

    Easy
  • Vegan ‘bacon’

    Vegan ‘bacon’

    Make this vegan 'bacon' from strips of aubergine and a selection of spices. Take note: it's highly addictive – you’ll want to add 'faken' to everything

    Easy
  • Winter spice cake with chocolate trees

    Winter spice cake with chocolate trees

    Cut into this stunning cake to reveal gold layers of vanilla and spice sponges. Top with our chocolate Christmas trees or try candy canes or chocolate snowflakes

    More effort
  • Extra creamy bread sauce

    Extra creamy bread sauce

    Go for a stale baguette or sourdough over a sliced white loaf to make this creamy bread sauce. It makes an ideal accompaniment at Christmas or a Sunday lunch

    Easy
  • Cranberry & sweet chilli jam

    Cranberry & sweet chilli jam

    Add some spice to your Christmas dinner with this cross between a chutney, chilli jam and cranberry sauce. The amount of chilli you use will determine how hot the jam is

    Easy
  • Sticky maple roots

    Sticky maple roots

    Serve up a classic Christmas dinner side dish of carrots and parsnips. Herby and slightly caramelised, these sticky maple roots are sure to go down a treat

    Easy
  • Microwaved squash colcannon

    Microwaved squash colcannon

    Pop this super-easy butternut squash colcannon in the microwave for a colourful festive side dish that saves on saucepans. Serve mashed with kale

    Easy