• Lime pickle

    Lime pickle

    Pair this tart, tangy and refreshing lime pickle with a simple meal of dhal and boiled rice. The recipe makes a 500g jar and will last for three months

    Easy
  • Khichdi

    Khichdi

    Enjoy this classic Indian dhal. Known for its Ayurvedic properties, our version is easy to prepare and full of flavour

    More effort
  • Caprese chicken sandwiches

    Caprese chicken sandwiches

    Get into summer with these chicken ciabatta rolls. Tomatoes, mozzarella and a balsamic dressing evoke the flavours of Italy

    Easy
  • Gooseberry buckle cake

    Gooseberry buckle cake

    Got a glut of homegrown gooseberries? Showcase them at their very best in this glorious cake, with a sponge base, gooseberry filling and crumble topping

    Easy
  • Chicken tikka pasties

    Chicken tikka pasties

    Make these moreish pasties for a picnic. They’re easy to pack up and take with you, and inspired by the flavours of a chicken tikka slice

    Easy
  • Cambridge burnt creams

    Cambridge burnt creams

    Try an English take on crème brûlée for dessert. Thought to have originated at Trinity College, Cambridge, they are also known as trinity burnt creams

    Easy
  • Mug brownie

    Mug brownie

    Make this mug brownie in the microwave. It takes just six minutes to make – perfect for a speedy dessert for one when you crave a sweet treat

    Easy
  • Paneer & chickpea pulao

    Paneer & chickpea pulao

    Make pulao – a quick, simple rice dish – extra special by adding paneer and chickpeas

    Easy
  • Parsley sauce

    Parsley sauce

    Serve this versatile sauce with fish, or use it in a pie filling. It keeps in the fridge for a couple of days, or frozen for up to a month

    Easy
  • Ginger shots

    Ginger shots

    Start the day with punchy, refreshing ginger juice. Save money by making your own using fresh ginger, apple and lemon juice

    Easy