• Baba ganoush

    Baba ganoush

    Tasty, healthy party food. Don’t be scared to really burn the outside of the aubergines. The darker you take them, the smokier and tastier the baba ganoush

    Easy
  • Bearnaise sauce

    Bearnaise sauce

    This classic French sauce is a must when serving up steak. Impress your guests with the real deal and mix through some fresh tarragon for extra flavour

    Easy
  • Ginger & soy salmon en papillote

    Ginger & soy salmon en papillote

    Steaming the salmon in a parcel, in its own marinade, with the spiralized veg, ensures the fish is juicy and full of flavour. Serve with Jasmine or basmati rice

    Easy
  • Vietnamese prawn spiralized rolls

    Vietnamese prawn spiralized rolls

    Spiralized carrot and courgette add a splash of colour and crunch to these sprightly Vietnamese spring rolls. Pair with our simple chilli dipping sauce

    Easy
  • Lime marmalade chicken

    Lime marmalade chicken

    Lime marmalade isn't just for slathering on toast. Try this chicken dish with garlic, chilli and allspice. Serve with sweet potato wedges for a moreish meal

    Easy
  • Matcha & white chocolate blondies

    Matcha & white chocolate blondies

    Green tea powder takes your blondies to the next level, slightly bitter matcha balances the white chocolate sweetness. Serve gooey for an extra treat!

    Easy
  • Pistachio & black cherry Bakewell tart

    Pistachio & black cherry Bakewell tart

    This nutty pistachio sponge has a layer of sweet, black cherry jam that'll leave you wanting more. It's an impressive party dessert yet simple to make

    Easy
  • Salt & vinegar crisps

    Salt & vinegar crisps

    Make yourself the ultimate treat: a crisp sandwich, with homemade salt and vinegar crisps. These crunchy, golden brown rounds are easier than you might think

    Easy