• Halloween punch

    Halloween punch

    Make a mocktail for your Halloween party using cherry juice, chilli, cinnamon and ginger, then garnish with edible fangs. Add vodka for those who prefer it

    Easy
  • Malmö meatball subs

    Malmö meatball subs

    Contains pork – recipe is for non-Muslims only

    Serve a sandwich with a difference – these Swedish meatball rolls are flavoured with caraway and served with cucumber, dill and cranberry

    Easy
  • Easy meatballs

    Easy meatballs

    Contains pork – recipe is for non-Muslims only
    BBC Good Food magazine’s food editor Barney & his daughter Maisie love making these sausage and beef meatballs to serve on spaghetti with hidden vegetable tomato sauce

    Easy
  • Waterloo sunsets

    Waterloo sunsets

    Peach melba comes in cocktail form with this retro vanilla vodka and peach schnapps combo, complete with layered effect

    Easy
  • Crispy pork tacos with pineapple salsa

    Crispy pork tacos with pineapple salsa

    Contains pork – recipe is for non-Muslims only
    Pork mince makes a great alternative to beef- we serve it Mexican-style with crisp tortilla shells and a fruity salsa

    Easy
  • Asian caramel chicken wings

    Asian caramel chicken wings

    Using dark caramel in savoury dishes is common in Asian cooking- it adds depth of flavour and contrasts well with sour and spicy notes

    Easy
  • Lighter Scotch eggs

    Lighter Scotch eggs

    Contains pork – recipe is for non-Muslims only
    The picnic classic gets a healthy makeover – two thirds of the fat is knocked off by using lentils and lean pork and baking instead of frying

    Easy
  • Any-roast apricot & pecan stuffing

    Any-roast apricot & pecan stuffing

    Contains pork – recipe is for non-Muslims only
    You can’t quite beat homemade stuffing- mix pork mince with fruit and nuts and freeze until you need it

    Easy
  • Sausage & bean casserole

    Sausage & bean casserole

    Contains pork – recipe is for non-Muslims only
    Dish up a hearty bowl of comfort on a cold, wintry evening with this simple sausage stew

    Easy