• One-pot vegan rice and beans

    One-pot vegan rice and beans

    Gluten free and low in fat, this vibrant vegan rice dish is packed with kidney beans, green olives and peppers

    Easy
  • Keto bread

    Keto bread

    Try this keto almond bread for a healthy bread replacement that’s made with nuts and seeds. The loaf will be slightly wet but you can dry the slices in an oven or toast them

    Easy
  • Chicken, spring onion & mustard pie

    Chicken, spring onion & mustard pie

    Contains pork – recipe is for non-Muslims only

    Try an alternative Sunday lunch with this punchy chicken and pancetta spring pie. Ideal for a weekend gathering, serve with green veg and new potatoes

    Easy
  • Apple & feta salad

    Apple & feta salad

    Combine apples, mixed leaves and feta to make this versatile salad with lemon, olive oil and honey dressing – you could also sprinkle over some pul biber, if you like

    Easy
  • Next level steak sandwich

    Next level steak sandwich

    Make the ultimate steak sandwich for two. Juicy red meat is offset by sweet and tangy onions, plus a gentle hit of horseradish for a winning sarnie

    More effort
  • Roasted carrot & whipped feta tart

    Roasted carrot & whipped feta tart

    Make the most of budget-friendly carrots with this colourful veggie tart, topped with lemon rind curls and homemade carrot-top pesto

    Easy
  • Plum upside-down cake

    Plum upside-down cake

    Enjoy our plum upside-down cake as a lovely treat with a cup of tea, or as a wonderful pudding served with a spoonful of custard or drizzle of double cream

    Easy
  • Cowboy pie

    Cowboy pie

    Contains pork – recipe is for non-Muslims only

    What says comfort food better than sausages and baked beans in a pie topped with cheesy, buttery mashed potato? This is a guaranteed family favourite

    Easy
  • Coronation quiche

    Coronation quiche

    Contains pork – recipe is for non-Muslims only

    A deep quiche with a crisp pastry case, and delicate flavours of spinach, broad beans and fresh tarragon. The pastry includes lard, but you can swap this for butter to make it vegetarian. Eat hot or cold with a green salad and boiled new potatoes – perfect for a Coronation Big Lunch!

    More effort