Rhubarb & custard blondies

Add custard powder to blondie mix for an extra fudgy texture. Pair with rhubarb for a classic flavour combination, or try swirling in some jam or compote

Brie & cranberry wreath

Go the extra mile and make this stunning brie and cranberry wreath for your Christmas table. It’s the perfect veggie main to pair with your favourite sides

Chipotle & lime prawn burrito bowls

Serve up a big bowl of colour with this easy prawn burrito bowl, with zingy chipotle and lime flavours. Full of nutrients, it provides four of your 5-a-day

Spicy kimchi pancake (kimchi jeon)

Make these Korean-style spicy pancakes made with gut-friendly kimchi (sour cabbage) and gochujang (Korean red pepper paste). They’re packed with flavour

Vegan cookies & cream cake

Make this delicious vegan cookies and cream cake for any children or adults with allergies or intolerances, or those following a dairy-free diet

Apple & blackberry jam

Got a glut of apples or blackberries? Transform them into jam and gift to family and friends. Enjoy in your favourite sponge cakes or on your morning toast

Air fryer halloumi

Cooking halloumi in an air fryer instead of a grill or frying pan helps lower the fat content. Season with smoked paprika or mixed herbs, if you like, for an added burst of flavour

Sardine tomato pasta with gremolata

Enjoy our crowd-pleasing pasta with sardines and gremolata. With added nutrients thanks to the sardines, it’s a healthy dish that’s low on calories and fat

Easy rhubarb fool

Celebrate the gorgeous colour of forced rhubarb in this stunning rhubarb fool. Enjoy with pistachio cardamom shortbreads

Hazelnut-crusted salmon with crushed potatoes

Try something different with salmon fillets by adding a hazelnut, lemon zest and thyme crust. Serve with garlic parsley potatoes and asparagus