Courgette & cauliflower yellow curry

This vegetarian Thai curry makes a quick and healthy weeknight dinner – serve with fluffy basmati rice to soak up the coconut milk sauce

Summer courgette ribbon salad

Thin strips of courgette and baby kale are the base for this light lunch or dinner, finished with creamy goat’s cheese and crunchy croutons

Pimm’s ice lollies

A splash of fruity Pimm’s turns these refreshing strawberry, cucumber and mint lollies into a grown-up treat

Apricot, cardamom & pistachio ice lollies

Glamorous and grown up, these fruit and nut ice lollies make a delicious alternative to dessert for a dinner party or summer gathering

Lime & coconut ice lollies

Fresh lime juice cuts through creamy coconut milk in these grown-up iced treats – top with toasted desiccated coconut for a finishing touch

Blueberry sundae with candied bacon

Contains pork – recipe is for non-Muslims only
This indulgent ice cream dessert is inspired by the sweet and salty flavours of blueberry pancakes, crispy bacon and maple syrup

Gooseberry & elderflower jam

Preserve the taste of the season and use up a glut of gooseberries and elderflower cordial to make this simple, sweet spread

Giant scone cake

Serve this giant scone in slices for a simply ace afternoon tea treat, filled with fresh strawberries and fluffy whipped cream

Strawberry & mint granita

This light frozen dessert is smooth and slushy, like those from the east of Italy – a perfect palate cleanser to finish a dinner party menu

Gooseberry crème brûlée tart

Seasonal berries and sweet pastry make a stunning dessert for a dinner party – blowtorch for a beautifully crisp cracked sugar topping