Linguine with garlic butter prawns
This simple pasta dish with king prawns, garlic, lemon and parsley makes a speedy weeknight seafood supper
This simple pasta dish with king prawns, garlic, lemon and parsley makes a speedy weeknight seafood supper
Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and tortilla chips for a no-fuss nibble to share with friends
Thin strips of sirloin steak coated in sticky oyster sauce make an impressive topping for this dish of egg noodles in a fragrant broth
This classic family favourite gets a gourmet makeover with a wild garlic butter filling and a crunchy panko breadcrumb coating
These Italian dumplings are like light balls of ricotta gnocchi, or the filling for ravioli – use freshly foraged nettles for a simple sauce
Transform your foraging finds into a tangy sauce with Parmesan, garlic, lemon and pine nuts – use fresh young nettles or wild garlic leaves
Forage for some fresh spring greens and simmer with finely diced vegetables to make this vibrant, healthy, low-fat green soup
This flavoured butter is extremely versatile – use to make garlic bread, in a chicken Kiev, or melted over a griddled steak or baked potato
This delicate, super-thin bread is inspired by a Sardinian classic, carta di musica – serve with flavoured butter for a special starter or side
This easy Italian-style loaf is inspired by the classic chip buttie – perfect as an alternative to a dinner party bread basket