• Trifle cheesecake

    Trifle cheesecake

    Two dessert classics are transformed into one unbeatable dish. The set custard layer and raspberry jelly topping make it a real showstopper

    Easy
  • Iced choca-mocha terrine

    Iced choca-mocha terrine

    This striking dessert is based on a classic tiramisu, but uses chocolate mini rolls as sponges, and is set in an ice cream loaf to be served in slices

    Easy
  • Herby root vegetable gratin

    Herby root vegetable gratin

    Layer thinly sliced potato, swede and parsnip then bake with a cream, garlic and Parmesan sauce for a decadent side dish

    Easy
  • Sticky liquorice carrots

    Sticky liquorice carrots

    Aniseed flavours work well with earthy, sweet vegetables. Use soft black liquorice combined with creamy butter

    Easy