Indian beef keema with carrots & potatoes

Keema is a traditional Asian dish made with mince – flavour it with spicy curry powder and pack in some carrots and potatoes for extra texture

Sausage & lentil traybake

Maple syrup adds a subtle sweetness to this earthy one-pan supper, and it couldn’t be easier to make

Dorset apple cake

Edd Kimber creates a rustic bake with chunks of sweet fruit and a crunchy demerara sugar topping

Spotty Pudsey cake

This eye-catching sandwich cake with lemon cream filling and spotted pattern is sure to raise money at a bake sale- or just enjoy it at home

Lighter treacle tart

This traditional favourite is a perfect way to end a decadent meal- but our version is made lighter with extra apple and half-fat crème fraîche

Fudgy chocolate & orange gateau

This sensational striped sponge requires careful assembly and lots of preparation to perfect the decoration, so set aside a good chunk of time in the kitchen. We’ve got a Guide to help you every step of the way, see the Tip box below

Sweet potato & pea puffs

These samosa-like puff pastry parcels filled with a spiced vegetarian mix are perfect for the freezer, so try making a batch

Middle Eastern carrot salad

A light and vibrant shredded salad flavoured with orange blossom water, cumin and mint- serve alongside spiced meats

Ballotine of pheasant

Contains pork – recipe is for non-Muslims only
We talk you through the technique of preparing poultry to create an impressive, easy-to-carve roast – ours is a boned and stuffed pheasant

Roast parsnip & chestnut salad

A low-fat yet rustic root vegetable salad flavoured with honey and rosemary. It makes a great accompaniment a roast dinner.