• Easy chicken casserole

    This flavoursome, low-fat chicken casserole is easy to make and freezes really well, so why not make double and freeze for speedy midweek meals?

  • Somerset stew with cheddar & parsley mash

    Somerset stew with cheddar & parsley mash

    This warming crowd-pleaser is full of flavour and goodness. Use just one type of bean if you don’t have two, and substituting cider with extra stock will also work well

    Easy
  • Gluten-free lemon drizzle cake

    Gluten-free lemon drizzle cake

    With a special surprise ingredient, this gluten-free lemon cake stays beautifully moist. To everyone’s amazement it’s mash potato!

    Easy
  • Alu tamatar masala

    Alu tamatar masala

    Try this vegan dish of potatoes cooked in tomato masala. It’s simple to make, but with tomatoes cooked in spices and curry leaves, it’s packed with flavour

    Easy
  • Duck sauce

    Duck sauce

    Make a homemade version of Chinese duck sauce and serve alongside your favourite spring rolls, egg rolls, duck, chicken, fish, rice or noodles.

    Easy
  • Nutty atta laddoo

    Nutty atta laddoo

    Make this lovely Indian dessert with chapatti flour, cashews and walnuts. Decorate them with a little edible gold leaf to make them extra special, if you like

  • Arrabbiata sauce

    Arrabbiata sauce

    Make our version of a classic Italian pasta sauce, packed with tomatoes, red chilli and garlic. Stir it through spaghetti or linguine for an easy, delicious supper

    Easy
  • Ajwain puri

    Ajwain puri

    Enjoy these flatbread as part on an Indian feast. Puri is fried dough that puffs up once submerged in hot oil. Here they’re flavoured with carom seeds

  • Matcha mochi ice cream

    Matcha mochi ice cream

    Make vegan ice cream using tofu, coconut cream and matcha, then envelop it in soft mochi dough for this moreish sweet treat that hails from Japan

    More effort