• Barbecued fish with lemon & rosemary

    Barbecued fish with lemon & rosemary

    Invest in a fish cage if you’re a seafood lover, as this makes barbecuing a lot easier. If you don’t own one, salt the fish or cook it over lemon

    Easy
  • Smoky new potatoes

    Smoky new potatoes

    Cook potatoes on the barbecue for a smoky flavour. Keep whole, or cut them in half, or into thick slices if you want them more coated in the paprika butter

    Easy
  • Two bean & herb salad

    Two bean & herb salad

    Rustle up this easy bean & herb salad with green beans and cannellini beans. It’s a lovely summer side dish to a barbecue or al fresco meal

    Easy
  • Roasted red pepper & pesto dressing

    Roasted red pepper & pesto dressing

    Add texture to your meal by keeping this roasted red pepper & pesto dressing chunky. It works beautifully with our barbecued fish with lemon & rosemary

    Easy
  • Fried chicken

    Fried chicken

    Try Melissa Thompson’s favourite method for cooking fried chicken inspired by the cooks she met while delving into this history of this classic dish

    More effort
  • BBQ halloumi fajita skewers

    BBQ halloumi fajita skewers

    Love fajitas? These grilled halloumi versions will be a winner. Cooking the cheese, peppers and onions on the barbecue imparts a smoky flavour

    Easy
  • Strawberry tres leches cake

    Strawberry tres leches cake

    Soak sponge cake in three types of milk for a sweet, creamy flavour and a gorgeous pillow-soft texture. Top with billows of whipped cream and strawberries

    Easy
  • Persian herb, red bean & lamb stew

    Persian herb, red bean & lamb stew

    Try Leyli Homayoonfar’s spiced lamb stew inspired by the Persian food she grew up with. Serve with sliced red onion and steamed rice

    More effort
  • Easy apricot tart

    Easy apricot tart

    Impress guests with our easy apricot and marzipan tart for dessert. Make the marzipan, but you can use ready-rolled puff pasty and canned apricots for ease

    Easy
  • Tuna, olive & spinach spaghetti

    Tuna, olive & spinach spaghetti

    Fresh flavours of red onion, spinach, parsley and dill combine with tuna, olives and wholemeal spaghetti to make a balanced and low-calorie supper that’s a great midweek dish

    Easy