• Polish doughnuts

    Polish doughnuts

    Contains pork – recipe is for non-Muslims only

    Make a batch of fluffy glazed doughnuts, topped with crunchy chopped almonds for a special occasion. The dough includes jam for a subtle sweetness

    More effort
  • Polish chocolate & walnut cake

    Polish chocolate & walnut cake

    This deliciously delicate chocolate layer cake is a true showstopping bake. Stack up chocolate sponge, chocolate glaze and crunchy walnuts

    Easy
  • Veggie nuggets with summer slaw

    Veggie nuggets with summer slaw

    Made from protein-rich quinoa and peanut butter, these flavoursome nuggets taste great served with our healthy slaw made with gut-friendly bio yoghurt

    Easy
  • Blueberry cake

    Blueberry cake

    Bake this simple blueberry cake when you’re craving something sweet. This easy, fruity bake uses natural yogurt to keep the sponge moist and squidgy

    Easy
  • Vegetarian pastitsio

    Vegetarian pastitsio

    In our veggie version of this Greek pasta dish, budget-friendly lentils replace the meat and we’ve used a little balsamic vinegar instead of grape

    More effort
  • Peach cheesecake

    Peach cheesecake

    This stunning cheesecake uses tinned peaches, meringue and a lattice pastry top to create a mouth-watering sharing dessert

    More effort
  • Baked veggie korma

    Baked veggie korma

    Get the kids to help make this vegetarian take on a korma. With a clear list of ingredients and step-by-step method, the recipe is ideal for children aged seven to 11 who are learning to cook

    Easy
  • Parmentier potatoes

    Parmentier potatoes

    Serve parmentier potatoes instead of chips or roasties for a more elegant side. This is a classic dish flavoured with rosemary and garlic, and it’s easy to make

    Easy
  • Sweet potato tacos

    Sweet potato tacos

    Shake up your midweek meals with these colourful veggie tacos. Omit the feta and soured cream to make them vegan, or use a plant-based alternative

    Easy