Sourdough
Baking a loaf of this dense, chewy bread requires making a fermented ‘starter’ from flour, but it’s worth the effort
Baking a loaf of this dense, chewy bread requires making a fermented ‘starter’ from flour, but it’s worth the effort
Please everyone with a mixed platter of cucumber, beetroot, radish, carrot, sweetcorn, avocado and onion
Puréed fruit imparts much of the colouring in this rosy hued cake, that combines raspberries, cocoa and a good helping of cream cheese frosting
Those on a gluten-free diet need not miss out on indulgent sponge desserts thanks to some clever swaps
A light smoked fish salad with dill, capers and watercress in a tangy vinaigrette, use mackerel instead of trout if you like
Packed with punchy flavours, this vegetarian main course salad contrasts earthy goat’s cheese with tangy dressing and roasted vegetables
Lean turkey mince is low in fat – serve with noodles, vegetables, herbs and a Vietnamese-style vinaigrette for a low-calorie lunch
Cure your own salmon, Scandinavian-style, with dill, juniper, and lemon and serve with a mustard sauce
Marinate a cheaper cut like rump steak to tenderise the meat then stir fry with vegetables and rich Chinese flavours
Shortcrust pastry mincemeat pies with a twist – an extra crunchy and nutty crumble on top