Cheat’s hot-cross buns

A bread mix makes these Easter hot-cross buns a simple treat to knock up

Lobster with Thermidor butter

A luxury that has been prized by chefs for years, so make the most of it with this cheat’s classic

Indian spiced barbecued lamb

Yogurt-based marinades create a delicious thin crust when they char, so are ideal for barbecues

Asparagus coconut crêpes with sweet chilli sauce

An eye-catching, elegant main with incredible flavours – perfect for a vegetarian dinner party

Sweetcorn fritters with slow-cooked tomatoes

These are the most delicious things to eat, for lunch or supper, rain or shine, hot or cold

White & dark chocolate cake

For big celebrations this cake is a must, four layers of moist sponge, lashings of chocolate ganache and the crunch of Maltesers

Goat’s cheese & bistro salad

By grilling some bread and tossing together a simple salad, a piece of cheese becomes a course in itself

Pan-fried Dover sole with warm tomato compote

Simply cooked, so you can really appreciate the flavour of this Rolls-Royce of fish

Lamb kebabs with peppery lime marinade

Team these tangy kebabs with a tossed salad and enjoy a spicy supper

Herby dressed turnips & roast chicken

Turn humble root veg into an unusual, flavour-packed side dish for your weekend roast