Little blueberry puddings with lemon curd sauce

These little puds look deceptively sweet, but they contain a sponge bursting with berries and the sauce is deliciously tangy

Celery ‘string’ blue cheese & walnut salad

Add a touch of indulgence to this autumnal salad with creamy blue cheese and wholesome walnuts

Salt beef with beetroot & horseradish relish

A relish inspired by the fiery Jewish condiment chrain, perfect served with salted meats, and sparingly with smoked fish

Runner bean vinaigrette

Contains pork – recipe is for non-Muslims only
If you’re not mad on anchovies, grilled bacon or lardons can add the required salty bite

Bulgur wheat, date & clementine salad

A meat-free, dairy-free Middle Eastern-style mix of citrus, healthy grains and nutritional pulses – great for lunchboxes

Mustard crust salmon with beetroot & dill

Great served on a platter as part of a summer buffet for your guests to help themselves to

Stir-fry noodle salad

Good Food’s associate food editor Barney says this is his favourite veggie summer dish, perfect for picnics

Sirloin with spiced butter, shallot salad, roasted carrots & mash

A sharing steak platter is a lovely way to enjoy an indulgent meal for two

Scrumptious strawberry pavlova

A scrumptious treat for a hot summer’s day

Treacle tart hearts

Make a sweet heart for your sweetheart – it doesn’t matter if it’s Valentine’s Day or not